Adjust the recipe. Save your favourite.
HOW TO MAKE
AN ICED MATCHA.
For pure matcha. Follow your own powder’s directions.
Published by Japanese Matcha. Why Benjamin Turner started the brand.
PUREMATCHA / FILM FRAME01 / How are you drinking it?YOUR CUP
Lighter / 1.5 gBolder / 4 g
Make a cup. Adjust next time.
YOUR RECIPE / 1 CUP
Your iced latte.
2 gPURE MATCHA
60 mlWARM WATER
150 mlMILK OF CHOICE
- Sift the powder into a bowl.
- Add the warm water. Whisk briskly in a W motion until fine foam forms.
- Fill a glass with ice and milk, then pour the matcha over the top.
Water: 70–80°C. Follow your tea’s directions.
Saved in this browser. For pure matcha; follow your pack. Preparation guide.
FIX YOUR CUP.
The powder keeps clumping.
Sift first. Whisk with warm water, then add milk.
The cup tastes too bitter.
Use water around 70–80°C. Still bitter? Try less powder.
I can barely taste the matcha.
Measure your milk. Try 150ml, then adjust the powder. Ice will dilute it too.
Can I prepare several cups?
Choose two or four cups above. Whisk in batches if needed.
How should I store my matcha?
Keep it dry, reseal after use and follow your pack. Storage guide.
